Lean Beef Lasagna


IEM Approved!

Our lasagna is made with Springerhill Ranch 98% lean beef, Lasagna noodles, FF/LF cheese, FF Ricotta cheese, LF Parmesan, Marinara sauce, Fresh Basil and is a delicious substitute for the traditional higher fat, rich version.  For the turkey lasagna, we substitute 99% lean ground turkey breast.

Analysis Results

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This lean beef lasagna is under 20% fat and has been analyzed by AFL Labs in Dallas.


Additional information

Vegetable option

No Vegetable, With Vegetable


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