Trim the Fat!

serving Houston and surrounding areas

New Store: 1100 Wilcrest Drive #113-77042. Hours: Mon-Thur 1-7pm, Fri 12-4, Sat 11-4, Closed Sundays
Smart Meals can deliver directly to your door for $12, choose the MM delivery option at checkout. We have more variety IN STORE than online so stop by! We are now offering FULL-SERVICE CATERING working with a local prominent chef, contact us for menu options.

Description

Your favorite Italian dish made a little lighter.  You can purchase this item several different ways.

Additional information

Size

Small, Large, Small 3

Packaging

Protein Only, With Pasta Marinara, Small 3

5 reviews for Chicken Parmesan

  1. Rated 5 out of 5

    Leslie (verified owner)

    This Parmesan Chicken is so good it takes care of any Italian craving i may have and leaves me never wanting the fried, unhealthy, heavy version of it. If I have time, i like to heat it up in the oven and it gives it a slight “toasting”. A must try if you have never ordered.

  2. Rated 5 out of 5

    buccos18 (verified owner)

    I love the Parmesan Chicken with pasta marinara. It’s delicious and is a much better alternative than the 1,200 calorie version at Italian restaurants. If frozen, thaw the container for two days in the refrigerator and then heat in the microwave for 4 minutes at 50% power. Perfect!

    • Sharon (verified owner)

      Thank you! The parmesan is a pefect dinner, cut your carbs and make a big salad 🙂

  3. Rated 5 out of 5

    jim berry

    Love it!—sprinkle with water, cover with microwave cover, heat, transfer to plate and serve………….chicken is so very tender and the marinara sauce is fantastic. It’s one of our weekly staples.

    • Sharon (verified owner)

      Wow! I have not heard that tip before, thanks I’ll have to try. My best tip is to reheat at 7 or 8 power instead of full 10 on your microwave and do less at first, then finish off with what you need…works great especially if I forget to thaw first 🙂

Add a review

Your email address will not be published. Required fields are marked *

Got something to discuss?